'BONG APPÉTIT' Cooks Up Pot-Infused Pakistani Classics

Chef Fatima Ali shows the VICELAND hosts how to make traditional Pakistani dishes, and Abdullah and Ry supply the THC.
June 14, 2017, 8:28pm

On an a new episode of VICELAND's BONG APPÉTIT, Abdullah Saeed pays homage to his roots with a pot-infused Pakistani feast. Chef Fatima Ali shows Abdullah and Ry how to make pakoras and a killer kebab while the hosts figure out how to infuse it all with THC.

BONG APPÉTIT airs Wednesdays at 10:30 PM on VICELAND.

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