This story is over 5 years old.


Blistered Shishito Peppers Recipe

All you really need is a smoking hot skillet and some shishito peppers and you've got yourself the perfect snack.
shishito pepper recipe
Photo by Farideh Sadeghin

Servings: 2
Prep time: 5 minutes
Total time: 10 minutes


2 tablespoons olive oil
3 ½ ounces shishito peppers
2 green onions, halved crosswise
1 handful arugula
kosher salt, to taste


  1. Heat the oil in a 12-inch skillet over high. Add in the peppers and onions and cook until the peppers are blistered, about 3 minutes.
  2. Toss in the arugula and salt and serve immediately.

Get recipes like this and more in the Munchies Recipes newsletter. Sign up here.