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How-To: Make a Daiquiri with Steve Schneider

Steve Schneider—bartender at New York's Employees Only—shows us how to nail the perfect daiquiri. (Hint: it doesn't come as a slushy in a takeaway cup.)
July 28, 2015, 12:00pm

Steve Schneider—bartender at New York's

Employees Only

—shows us how to nail the perfect daiquiri. Warning: this daiquiri has a lot of class and doesn't come as a slushy in a takeaway cup. Steve is one of the judges for 2015's Bacardi Legacy Global Cocktail Competition and is proud to demonstrate this simple, well-executed classic cocktail that you can master at home as well as order at the bar.