One by one, Renae and Neill Holland of Bon Chovie have converted naysayers into fried anchovy fans. But a large party with friends, calls for something more. That’s when they break out their signature clambake, which comes with few rules except a hearty appetite.Recipe: Bon Chovie Clambake
Olive oil
Red potatoes halved
Andouille sausage, halved lengthwise
Garlic, pealed and smashed with back end of a knife
Lemons, halved
Beer
Water
Old Bay Seasoning
Little neck clams, soaked for about an hour so they spit out any sand
Maine whole lobsters
Husked corn on the cob, halvedIn a very large pot, enough to fit all the shellfish you are planning to cook, sauté the potatoes in olive oil. Add the sausage, garlic, lemons, beer, water and Old Bay.Bring broth to a roaring boil. Add the clams, lobsters and corn. Cook until the lobster is done, about 6-8 minutes depending on size. Good rule of thumb, when they are bright orange, they are done. Dump the pot on a table lined with paper and douse the mix with more Old Bay.Twitter | Facebook When busy schedules, early mornings and long nights have you feeling peckish, homemade ice pops, a pork belly BLT or a burrito stuffed with Chinese leftovers is easier than you think. Smorgasburg vendors breakdown these and other easy recipes for those Munchies Moments.
Olive oil
Red potatoes halved
Andouille sausage, halved lengthwise
Garlic, pealed and smashed with back end of a knife
Lemons, halved
Beer
Water
Old Bay Seasoning
Little neck clams, soaked for about an hour so they spit out any sand
Maine whole lobsters
Husked corn on the cob, halvedIn a very large pot, enough to fit all the shellfish you are planning to cook, sauté the potatoes in olive oil. Add the sausage, garlic, lemons, beer, water and Old Bay.Bring broth to a roaring boil. Add the clams, lobsters and corn. Cook until the lobster is done, about 6-8 minutes depending on size. Good rule of thumb, when they are bright orange, they are done. Dump the pot on a table lined with paper and douse the mix with more Old Bay.Twitter | Facebook When busy schedules, early mornings and long nights have you feeling peckish, homemade ice pops, a pork belly BLT or a burrito stuffed with Chinese leftovers is easier than you think. Smorgasburg vendors breakdown these and other easy recipes for those Munchies Moments.
