A mega-meringue topped with cream, corner-shop penny sweets, and a sprinkle of pop rocks, served with a peach schnapps and ice cream float, that will conjure up nostalgia from kiddy-hood all the way through to the awkwardness of puberty.Ingredients
6 x egg whites
lots x sugar
whippy cream
food coloring
lots x sweeties
popping candy topping
Step 1.Whisk egg whites while gradually adding sugar till you get stiff peaks.
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Step 2.Add food coloring if you're fun.
Step 3.Plop on a baking tray in a pavlova shape.Step 4.Bake at 300 F for one hour.
Step 5.Leave to cool for another hour.Step 6.Dump on whippy cream and your sweeties.
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