How To: Brine and Cook Pork Chops

Watch Butcher Cara Nicoletti of Foster Sundry explain the ins and outs of dry and wet brining a pork chop.
September 20, 2016, 9:00am

Have you been asking yourself when the ultimate brine video is coming to MUNCHIES? Great news: It has arrived. Watch butcher Cara Nicoletti of Foster Sundry explain the ins and outs of dry and wet brining a pork chop.

While Cara prefers a dry brine, it never hurts to master both. This technique will leave you with an incredibly moist (sorry if you hate that word) chop. Pork chops will never get a bad rap ever again!

Season 3 Episode 35 of How-To. Watch more