"Eat these and then exercise for a week."
Prep time: 20 minutes
Total time: 20 minutes
7 cups all-purpose flour
5 large eggs
4 ¼ cups|1 liter whole milk
unsalted butter, for frying pan
banana, strawberries, hazelnut spread for filling
whipped cream, granulated sugar for topping
- Put the flour in a big bowl and crack the eggs into it.
- Pour the milk in, stir, and then add 2 ⅛ cups water. Mix the whole thing until there are no more chunks
- Spread butter over the entire surface of a 12-inch nonstick skillet with a paper towel. Turn the heat on the stove heat to medium and spread a paper-thin layer of batter over the entire pan surface (about ½ cup). Cook the crepe until golden-brown, about 2 minutes. Flip and cook to golden-brown on the other side, about 2 minutes longer.
- Fill each crepe with multiple spoonfuls hazelnut spread, sliced banana, and chopped strawberries. Top with sprinkling of sugar and a liberal dose of whipped cream.
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