For the final episode of MUNCHIES Guide to Oaxaca, we head to a secluded piece of paradise along the Pacific coast to a beach called Aguablanca. Here, host Daniel Hernández meets a group of freestyle divers who fish for lobsters, oysters, and scallops with basic tools and a lot of guts. These divers go fishing almost every day of the year and sell their catch in nearby Puerto Escondido. From the sea to the table, Daniel and his friends finish the day by enjoying the freshest seafood feast possible. Just another day on the beach in Oaxaca.
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