Chef Bobby Hellen of GG's in the MUNCHIES garden, harvesting husk cherries. All photos by Sydney Kramer. Hellen with undressed husk cherry.
Fresh okra from the garden. Picking Japanese eggplant.
Harvesting fresh shitakes from our mushroom logs. Chef Hellen inside the kitchen at GG's.
MUNCHIES Japanese eggplant, broken down and cross-hatched for searing on the hot griddle.
Eggplant getting marinated in vinegar.
Heirloom carrots from the garden. Chef Hellen plates the marinated eggplant over homemade hyssop ricotta.
RECIPE: Asian-Style Marinated Eggplant with Homemade Hyssop Ricotta
Homemade tartlet. Husk cherries taken out of their wrapping.
And within a matter of minutes, we devoured everything in sight. Thankfully, he left us these recipes as evidence so that you can recreate the experience at home.RECIPE: Corn and Husk Cherry Tartlets