The trip gets off to a blazing start as they visit a craft garden and dispensary (High Country Healing) where tour-goers get up close and personal with the star strain of the day, Casey Jones.
Ending the evening on a high note, they savor the fruity, citrusy pot-pairings infused into their gourmet dinners prepared by cannabis chef Jessica Catalano (author of Ganja Kitchen Revolution).
After a hazy reprieve, Abdullah’s all fired up and joins Chef Jessica at her home for a cannabis cooking lesson featuring her homegrown, organic, dubstep-influenced weed and groundbreaking recipes (think Super Lemon Haze Olive Oil and Baked Eggplant Parmesan) for another night filled with fine herb-laden cuisine. This marks the fanciest edible experience Abdullah’s ever had. It’s OK if you feel the need to cry from weed joy now.
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