In this episode of
, Jo digs into the natural aphrodisiac scene—including asparagus, oysters, Chinese herbal remedies, and goat offal stews—to learn how different cultures have developed passion-enhancing recipes that continue to be thought of as love potions for millennia.
READ: Jamaica's Famous Aphrodisiac Soup Got Me High But Didn't Get Me Off
Skeptical? Just see how Jo's new concoctions work on a octogenarian pharmacology professor who doubts her newfound powers of edible seduction.