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Girl Eats Food: Aphrodisiacs

Jo Fuertes-Knight goes on a mission to find out whether traditional aphrodisiacs can actually set your libido aflame—or if it's all just a sexy myth.
March 2, 2015, 1:00pm

In this episode of

Girl Eats Food

, Jo digs into the natural aphrodisiac scene—including asparagus, oysters, Chinese herbal remedies, and goat offal stews—to learn how different cultures have developed passion-enhancing recipes that continue to be thought of as love potions for millennia.

READ: Jamaica's Famous Aphrodisiac Soup Got Me High But Didn't Get Me Off

Skeptical? Just see how Jo's new concoctions work on a octogenarian pharmacology professor who doubts her newfound powers of edible seduction.

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