Post Punk Kitchen creator Isa Chandra Moskowitz came up with this cauliflower recipe that she promises will be the casserole equivalent of a mic drop at your next dinner party.
Invite that cute barista from your local vegan bakery over and blow his or her mind with this bad boy.
A mix of silken tofu, tahini, and nutritional yeast creates the creamy umami base, standing up to the cheesiest of macaronis. And with a little vegan alchemy, the cauliflower will actually taste like popcorn. And while you're at it, slow-cook some onions to add a little sweetness to the crispy, gooey vegan goodness.
It's a perfectly balanced dish that has all of the makings of a guilty pleasure, but none of the guilt.