Prep time: 5 minutes
Total time: 20 minutes
1 package of Steak-umm Sliced Steaks
4 ounces|113 grams foie gras
1 cup mayonnaise
4 English muffins
4 slices of cheddar cheese
½ cup Cheetos, crumbled (to taste)
1-2 tablespoons Mrs. Butterworth's Original Syrup (to taste)
1-2 tablespoons Aleppo pepper (to taste)
kosher salt and freshly ground black pepper, to taste
- Begin by preparing the foie mayo. Combine foie gras and mayonnaise in a blender until smooth. Adjust ratio to taste, and season with salt and pepper. Place in freezer for 5-10 minutes to chill.
- Heat griddle or skillet over medium. Cook Steak-umms for about 5 minutes, chopping into smaller pieces, until slightly crispy. Lightly toast English muffins on griddle or in toaster. Add a slice of cheese to one side per sandwich and place under broiler until cheese is melted.
- To assemble sandwich, spread foie gras mayo on the cheese-less muffin half. Add Steak-umms and top with crumbled Cheetos and a dash of Aleppo pepper. Drizzle with Mrs. Butterworth's syrup. Top with cheesy muffin top and serve hot.
From Fat Prince: Foie Gras and Steak-Umm Sandwiches with Robbie Wilson and Nick Kroll
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