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Ingredients: ½ liter of pig blood, 50 g of butter, a beer, 3 ½ dl of flour, 2 tbsp of sugar, ½ tbsp of salt and pepper. First, we had to get our hands on some blood. Most Swedish butchers have stockpiles of it. You just order it from the man at the counter and he yells to his colleague, "One bucket of blood!"When you make blood pudding you must start by straining the blood to remove any pieces of flesh floating around in it.

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Ingredients: 400 ml of pork blood, 400 ml of milk, 400 ml of flour, 2 tbsp of dark molasses, 1 tsp of salt, a pinch of white pepper and salt. Be careful though, they fry real fast. It's time to flip when the blood starts to bubble. Kristoffer loves to wake up to a beautiful woman serving him blood pancakes in bed. How romantic.

