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Ingredients: ½ liter of pig blood, 50 g of butter, a beer, 3 ½ dl of flour, 2 tbsp of sugar, ½ tbsp of salt and pepper.First, we had to get our hands on some blood. Most Swedish butchers have stockpiles of it. You just order it from the man at the counter and he yells to his colleague, "One bucket of blood!"When you make blood pudding you must start by straining the blood to remove any pieces of flesh floating around in it.
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