Canned Tuna and White Bean Salad with Avocado and Lime Recipe

Help your pantry items shine with the addition of a few fresh ingredients.
Photo by Farideh Sadeghin

Servings: 2
Prep time: 15 minutes
Total time: 30 minutes


1 (4-ounce|113-gram) can tuna packed in water, drained
1 (15-ounce|425-gram) can cannellini beans, rinsed and drained
2 Persian cucumbers, diced
1 lime, zested and juiced (about 3 tablespoons juice)
½ avocado, peeled, pitted, and cubed (about 3.5 ounces|100 grams)
a handful of cilantro leaves and tender stems (about ⅓ cup)
kosher salt and freshly ground black pepper, to taste


Mix all ingredients in a bowl and season with salt and pepper.

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