O Teodósio in Portugal, a restaurant famed for its Piri-Piri chicken. All photos by the author.
Piri-Piri chicken, tomato and onion salad, and chips served at O Teodósio.
The Piri-Piri marinade, a mix of fresh chillies and olive oil.
A chef adds Piri-Piri marinade to grilled chicken in the O Teodósio kitchen.
A chilli farm just outside Faro in Portugal's Algarve region.
A selection of chillies grown on the farm.
Marufo’s, a restaurant famous for its Piri-Piri chicken.
The Piri-Piri chicken at Marufo’s is cooked rotisserie-style, allowing the fat to run through the meat as it rotates.
