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How Diversity Made Peru the Culinary Capital of Latin America

On a new 'HUANG'S WORLD,' Eddie tours the country to see how its varied biology, geography, and culture factor into its delicious food.

On an all-new episode of VICELAND's HUANG'S WORLD, Eddie jets to Peru to sample the best dishes the long-reigning culinary capital of Latin America has to offer. A big part of what makes Peru's cuisine so good goes back to diversity—from its divergent landscape, to its thriving ecosystem, to the multitude of cultures that come together within its borders.

HUANG'S WORLD airs Wednesdays at 10 PM. Find out how to tune in here.