This Week in Food Porn: Cinnamon Buns and Sugar Bunnies

At a time of trauma, it can seem facile, churlish, even immoral to talk of anything other than the source of that trauma. And yet, you will have to eat breakfast. You will still need something to drink. Dinner will happen nonetheless. Food is part of the fabric that binds us, across age, across accents, across oceans, across nations.

So, why not take a moment from the sweat and dust of modern life to celebrate the small things that keep our hearts beating—to celebrate the very best food to have been made this week?

Take it away, Instagram.

Easy Candy Cane Cheese Danish…. It's perfect for Christmas! Full Recipe & to Pin Here-> http://myincrediblerecipes.com/candy-cane-cheese-danish/

A photo posted by Incredible Recipes (@myincrediblerecipes) on Nov 10, 2016 at 11:42am PST

Here is an almost-perfect depiction of my Year 8 PE class in which I—nine stone and counting—tried to do floor gymnastics surrounded by a group of pre-adolescent girls in cycling shorts and white vests, to the haunting strains of Berlin's 1986 hit "Take My Breath Away." It must have been glorious to watch. Truly glorious.

Aftershock Mandala Salad. To reboot the root and keep the heart open in times of transition nothing like a little citrus, beta-carotene, and alkalinizing greens. Crisp organic spinach red onion fine scallions lemon fruity olive oil Maldon flake salt fresh dill golden raisins pine nuts red carrots cut in discs red carrots spirulized with raw honey, orange juice, ginger juiced, minced cilantro, kumquats and chopped raw almonds.#vegansofig #vegetarian #vscofood #whatveganseat #yahoofood #yoga #yogafood #eatclean #immunesystem #reboot

A photo posted by @chakrashakes on Nov 10, 2016 at 11:45am PST

Gourd bless you for giving it a shot, Chakrashakes but, honestly, I think it's going to take an awful lot more than a couple of beetroot and some coriander slop to make me stop crying into an actual towel this week.

Ortaçağ Avrupa'sında soyluların sofralarındaki yemeklere tat veren baharatı, pahalı olması nedeniyle ancak varlıklı kimseler satın alabiliyordu. Kuşkusuz en önemli işlevi et ve balık gibi kolay bozulabilen gıdaların uzun süre muhafazasını sağlayabilmesiydi. #spice #foodporn #food #baharat #history #meat #fish #expensivetaste #turkey

A photo posted by Baharat Bilimi (@spicesscience) on Nov 10, 2016 at 10:46am PST

Something variety something spice of ladle something something.

After a hard day it's time to get back in kitchen, preparing rustic tart with pears… #cooking #cookbook . . . #vsco #vsocam #love #photography #food #foodporn #foodstagram #foodphotography #foodie #foodlover #foodblogger #vscogrid #vscophile #vscodaily #instafood #instagood #instamood #instalike #instalove #picoftheday

A photo posted by Petar Mitrovic (@petarmitrovic) on Nov 10, 2016 at 11:44am PST

As the poet Chad Davidson once wrote, it's the consistency of flesh that drives us. Drives us, I would say, unto despair. Despear. Oh, forget it.

Cinnamon Rolls • Sí, he hecho otro. Recién horneado y preparando el vídeo para mañana • Nos vemos en ESIC en un ratito

A photo posted by Delicious Martha (@deliciousmartha) on Nov 10, 2016 at 8:10am PST

Ever since I took a misty dawn swim in a near-freezing pond surrounded by semi-naked women last week, I've had the most insatiable craving for cinnamon buns. One explanation, of course, is because the pecan-topped cinnamon bun tray one of the frigid paddlers brought with her was so still-warm delicious, that I thought I might accidentally go down on it. The other is that the only thing that can make contemporary politics even vaguely palatable is industrial quantities of butter, sugar, spice, and all things nice.

bunny #bunny #lovely #japanesemood #foodporn #artandcraft

A photo posted by Giulia Percudani (@giulia_percudani) on Nov 10, 2016 at 10:46am PST

What's the word for when you anthropomorphised a root vegetable, but into an animal? It is, I believe, "zoomorphism." Or, you know, dickheadery. Whichever you find easier to spell.

Добрый вечер друзья и обещанный творожный кекс, он очень вкусный нежная слегка маслянная текстура , творог совсем не ощущается , легкий аромат ванили и лимона . Готовиться очень просто! #inessa_food Рецепт. Ингредиенты: творог жирный -270 г. масло сливочное – 150 г. сахар -250 г. яйца куриные крупные – 3 шт. ванилин – 1 пакетик изюм или цедра лимона - 100г. разрыхлитель – 1 пакет мука – 300г. Приготовление: Размягченное масло взбиваем с сахаром и ванилином до однородного состояния. Затем добавляем мягкий творог (если творог зернистый, обязательно протрите его через сито!) и взбиваем до однородного состояния. Затем добавляем сразу все яйца и взбиваем до получения однородной кремообразной массы. Теперь просеиваем сверху всю муку с разрыхлителем (разрыхлитель должен быть рассчитан на 500 г муки). Сверху на муку высыпаем промытый и обсушенный изюм. Или цедру лимона я делала с ней. Теперь все спокойно перемешиваем ложкой или лопаткой до однородного состояния. Получаем довольно густое и вязкое тесто. Форму для кекса заполняем подготовленным тестом. Если у вас форма силиконовая, ее не нужно ничем смазывать. обычную форму выстилаем бумагой для выпечки или смазываем маслом и присыпаем мукой. Тесто хорошо поднимается при выпечке, поэтому оно должно заполнить форму не больше, чем на 2/3. Выпекаем наш кекс в разогретой до 165-170 градусов духовке около часа. Мне понадобился ровно час. Готовность проверяем деревянной шпажкой. Из готового кекса она выходит сухой. Даем кексу остыть в форме до теплого состояния. Затем вынимаем его и посыпаем сверху сахарной пудрой. Действительно изумительный кекс! Очень рекомендую!!! Приятного аппетита!!! #foodporn #foodvsco #foodphoto #food52 #foodstagram #foodphotography #foodblog #рецепты #краснодар #hautescuisines #foodvsco #photofoodiegram_autumn #foodblogger #foodphotononstop #show_me_your_food #foodstagram #foodporn #foodbloggers #photo #autumn.

A photo posted by (@inessa_shy) on Nov 10, 2016 at 11:44am PST

This is just your regular friendly reminder that if you eat a bunch of sticks, pine cones, needles, bark, and leaves it will do untold damage not only to your teeth and breath but it will also wreak havoc on your anus. I mean, you'd think this sort of thing would go without saying but, after the year we've just had, it seems that maybe we need to go back and start covering the basics again.

Good afternoon lovely friends of mine Here is my big boy my teen serving up the rainbow vegan sushi I made us for yesterday's lunch Once I cooked up the sushi rice I separated the rice I to 3 bowls adding in beetroot powder for the pink , turmeric for the yellow and the green is spirulina Layered it out on Nori added veggies and done I got the colored rice inspo from my very talented friend Ela @elavegan who is always making multi colored rice Just go look at her latest Buddha bowl I am ordering some blue chia tea with her discount today ! Warning everything blue coming to a feed near you Also I saw @crystalhughes and @featherandcrumb make the most amazing colorful sushi rolls I just had to make my own You can see the process on my stories I am now off to my garage to spend the day prepping for my fundraiser Saturday Much love coming at you - - - - - #vegan #organic #superfood #glutenfree #glutenfreevegan #sushi #vegansofig #veganfoodshare #veganfoodspot #eeeeeats #rawtill4 #801010 #yuminthetumrepost #foodporn #food4thought #foodstagram #whatveganseat #ahealthynut #feedfeed @thrivemags @thefeedfeed #eatclean #govegan #bestofvegan #letscookvegan #befitfoods #detox #plantbased #wholefoods #veganfood #healthyfood #lunch

A photo posted by Kirsten (@thehealthyhazelnut) on Nov 10, 2016 at 7:36am PST

Nice to see your Uncle Martin is really running free with his creative side since you gave him that new Sunday Love Songs compilation. Also, can I just be the first to say that you are never too old for a kimono—all power to his silken elbow.

너의 쓰임새는 어디까지인거니 계란껍질 버리지말고 살림에 사용하기 . . . #계란껍질 #살림노하우 #스텐냄비얼룩제거 #일상 #살림 #주부놀이 #계란껍질활용 #계란껍질의재발견 #eggshell

A photo posted by h_ran (@rannnnn_h) on Nov 9, 2016 at 9:10pm PST

We may be broken, we may feel empty, we may be scrambled but, my god, we must keep going. Think not off the breaking shell, but of the laying; worry not about the damage done but try to build a better future.

Perfect purple cauliflower Repost/ @__gaiagirl Use #hydrovegan to be featured

A photo posted by Wissam (@hydrovegan) on Nov 10, 2016 at 10:30am PST

Honey, I know, I know, I know times are changing. It's time we all reach out, for something new, that means you too. I only wanted to see you dancing in the purple rain.