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How-To: Make Vegan Burgers with Chandra Gilbert of Gracias Madre

Made with black beans, mushrooms, rice, and beets and topped with truffle-cashew cheese, spicy chili mayo, and crunchy veggies, this is the best veggie burger you'll ever have.
July 16, 2015, 12:00pm

Just because vegans don't eat meat doesn't mean they can't chow down on a burger with the best of us.

MAKE IT: Vegan Beet Burgers with Truffle Cashew Cheese

Chandra Gilbert of Gracias Madre shows us how to make a vegan burger patty with black beans, mushrooms, rice, and beets—"even vegans want their burger bloody"—and top it with the perfect concoction of umami truffle-cashew cheese, spicy chili mayo, and crunchy veggies. We're sold.

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