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Fried Black Rice Noodles with Pineapple and Crab

Skip the fried rice and fry your noodles instead.
Fried Black Rice Noodles with Pineapple and Crab Recipe

Servings: 4

Prep: 10 minutes

Total: 20 minutes


8 ounces black rice noodles or soba noodles

2 tablespoons grapeseed oil

2 medium yellow onions, diced

kosher salt, to taste

2 garlic cloves, minced

1 (1-inch) piece ginger

1 bird's eye chili, seeded and minced

1 cup collard greens

1/2 cup diced carrots

1/2 cup diced celery

1 1/2 cups small diced pineapples

1 cup frozen edamame, defrosted

1 cup crab meat

2 scallions, sliced


1/4 cup soy sauce

1 teaspoon sweet chili sauce


1. Bring a large pot of water to a boil. Add the noodles and cook according to the package's instructions.

2. Heat the grapeseed oil in a large skillet or wok over medium-high. Add the onions, season with salt, and cook, stirring often, until the onions have become translucent, 2 to 3 minutes. Stir in the garlic and ginger and cook until the garlic is fragrant but not browned, about 2 minutes.

3. Add in collards, carrots, and celery and cook, stirring constantly, until the vegetables are tender, about 3-4 minutes.

4. Stir in the pineapple, edamame, crab, and scallions and toss to combine. Stir in the cooked noodles, soy sauce, and sweet chili sauce and toss to coat. Cook an additional 2 minutes and transfer to bowls to serve.

From How to Make the Stir-Fried Noodles of Your Dreams in 15 Minutes