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Today, senior editor Matthew Zuras talks about a culinary scholarship program cocreated by New Orleans chef John Besh, who wants to preserve the city's food culture.
April 22, 2016, 10:00pm

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Today, senior editor Matthew Zuras talks about a culinary scholarship program cocreated by New Orleans chef and restaurateur John Besh, who believes that the city's vibrant culinary culture is at risk when locals aren't able to get a leg up in the industry due to a lack of money and opportunity.

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To read more about Besh and the scholarship recipients, check out the full story here.