FYI.

This story is over 5 years old.

MUNCHIES Hanukkah Spectacular: How To Make Slow-Roasted Short Rib with Michael Solomonov

For the fourth night of Hanukkah, Philadelphia-based chef/restaurateur Michael Solomonov makes us a slow-roasted short rib with fried cauliflower and fresh horseradish.

Welcome to the MUNCHIES Hanukkah spectacular, hosted by Dani Luv! In recognition of the fourth night of the Festival of Lights, Michael Solomonov—chef-owner of Zahav, Federal Donuts, Percy Street Barbecue, Dizengoff, and Abe Fisher in Philadelphia—makes us a slow-roasted short rib with fried cauliflower and fresh horseradish.

MAKE IT: Michael Solomonov's Slow-Roasted Short Rib

It's guaranteed to make you ask yourself the question, "Why did I ever braise?" This recipe is truly a Hanukkah miracle.

WATCH: How to Make Sunchoke Latkes with Einat Admony

WATCH: How to Make Edible Menorah Candles with Marc Glazer

WATCH: How to Make Gelt with Eliot Glazer

Subscribe here for more MUNCHIES!