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Girl Eats Food: Testicle Festival

Our host Jo Fuertes-Knight heads to Serbia for the World Testicle Cooking Championship, a weekend-long celebration of testes, complete with music, moonshine, and lax food-safety standards.
November 27, 2014, 4:00pm

Every summer, a dedicated gang of ball-chefs from across the globe gathers in the foothills of Mount Rudnik, Serbia, to test their mettle in the infamous World Testicle Cooking Championship. It's a weekend-long celebration of testes, complete with music, moonshine, lax food-safety standards and a worrying number of rusty knives. This year, our host Jo Fuertes-Knight is competing for the chance to hoist "The Ballcup" with her spicy twist on a classic recipe for Rocky Mountain Oysters. But first, she'll have to learn to peel horse nuts …

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Season 2 Episode 3 of Girl Eats Food. Watch more