Have you been asking yourself when the ultimate brine video is coming to MUNCHIES? Great news: It has arrived. Watch butcher Cara Nicoletti of Foster Sundry explain the ins and outs of dry and wet brining a pork chop.
While Cara prefers a dry brine, it never hurts to master both. This technique will leave you with an incredibly moist (sorry if you hate that word) chop. Pork chops will never get a bad rap ever again!
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Season 3 Episode 35 of How To. Watch more
