Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo’s Naomichi Yasuda. Be warned: You’ve been doing it wrong.
Just remember:
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- It’s okay to use your fingers to eat cut sushi rolls.
- Don’t combine ginger and sushi, or ginger and soy sauce. Ginger is a palate cleanser in between bites.
- When dipping sushi into soy sauce, dip fish-side down.
- Never shake soy sauce off of sushi. That’s like shaking your wanker in public.
This first appeared on MUNCHIES in August 2017.
