How-To: Make Chorizo Fried Eggs with Pablo Salas

October 5, 2015, 7:26am

Chef Pablo Salas from Amaranta in Toluca, Mexico shows us how to make huevos con chorizo for breakfast. If that’s not worth getting out of bed for, we don’t know what is.

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Tagged:
Amaranta, Breakfast, brunch, chorizo, eggs, Food, how to make, meat, Mexican Food, mexico, Munchies, Sausage, Toluca, watch

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