Servings: 1
Prep time: 25 minutes
Total time: 30 minutes
Ingredients
2 (8 ½ cup|2-liter) bottles of Irn-Bru
25 ml tequila, preferably Ocho 8
35 ml Irn-Bru reduction
5 ml fresh lemon juice
25 ml soda water
100 ml Prosecco
Black olive, to garnish
grapefruit slice, to garnish
Videos by VICE
Directions
- Make the Irn-Bru reduction: Get a two litre bottle of Irn-Bru and pour into a pan over a medium-high. Reduce the Irn-Bru by two thirds (yields 2 ¾ cups|650 ml) and let cool. You can use just the Irn-Bru straight from the can, I would suggest replacing the soda water in the recipe with twice as much Irn-Bru.
- In a wine glass filled with ice, pour the tequila, Irn-Bru reduction, lemon juice, soda water, and Prosecco. Add the black olive and grapefruit slice to garnish.
Get recipes like this and more in the Munchies Recipes newsletter. Sign up here.
