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Lemongrass and Peach Sour Fizz Cocktail Recipe

Shrubs are good for you, so you could say this cocktail is, too.
Lemongrass and Peach Sour Fizz Cocktail Recipe
Photo by Farideh Sadeghin

Makes 1 cocktail
Prep time: 5 minutes
Total time: 7 minutes


2 ounces|60 ml lemongrass Shochu
1 ¼ ounces|35 ml peach shrub
½ ounce|14 ml fresh lime juice
1 large egg white
soda water
red shiso, to garnish


Place the Shochu, shrub, lime juice, and egg white in a cocktail shaker. Cover and shake vigorously until frothy. Add ice and shake until the shaker is really fucking cold. Double strain into a Collins glass filled with ice. Top with soda water and garnish with the shiso leaf. Add more shrub if you like!

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