La Crema Manila's Original Burnt Cheesecake. Photo: Courtesy of Alex Ledesma
Angelica Reyes prepares her next batch of dough while waiting for the sourdough bread to rise. Photo: Courtesy of Angelica Reyes
Angelica Reyes' sourdough bread for Dough by Angelica sits to cool after coming straight out of the oven. Photo: Courtesy of Angelica Reyes
The Beikeri's ube-cheese-de-sal. Photo: Shanti Lerner
Culinarya Pampanga's Truffled Kare-Kare. Photo: Courtesy of Sau del Rosario
Baked By Kiki's signature kani sushi bake sizzles in the oven. Photo: Courtesy of Nikki Sunga and Mikey Reyes
Nikki Sunga prepares the ingredients to make her signature kani sushi bake. Photo: Courtesy of Nikki Sunga and Mikey Reyes
Baked By Kiki's newest item the yakiniku bun is the newest addition to their business. Photo: Courtesy of Nikki Sunga and Mikey Reyes
Raine Estrada and her mother Ran Estrada packing their freshly made sushi bake to be sent out for delivery. Photo: Shanti Lerner
Raine Estrada sets her freshly made sushi bake on the table to cool. Photo: Shanti Lerner
