Servings: 1
Prep time: 5 minutes
Total time: 5 minutesIngredients3 tablespoons|40 milliliters Plantation Dark Rum
1 ½ tablespoons|20 milliliters fresh lime juice
1 ½ tablespoons|20 milliliters orgeat syrup
1 teaspoon|10 milliliters squid ink tincture (ink with a little dash of water)
1 teaspoon|10 milliliters Fernet Branca
8 mint leaves, plus a sprig of mint for garnishDirectionsCombine the rum, lime juice, orgeat, tincture, Fernet, and mint leaves in a cocktail shaker filled with ice. Shake vigorously and and strain into a rocks glass filled with ice. Garnish with the mint sprigFrom This Ibiza Bartender Is Making Summer's Darkest CocktailGet recipes like this and more in the Munchies Recipes newsletter. Sign up here.
Prep time: 5 minutes
Total time: 5 minutesIngredients3 tablespoons|40 milliliters Plantation Dark Rum
1 ½ tablespoons|20 milliliters fresh lime juice
1 ½ tablespoons|20 milliliters orgeat syrup
1 teaspoon|10 milliliters squid ink tincture (ink with a little dash of water)
1 teaspoon|10 milliliters Fernet Branca
8 mint leaves, plus a sprig of mint for garnishDirectionsCombine the rum, lime juice, orgeat, tincture, Fernet, and mint leaves in a cocktail shaker filled with ice. Shake vigorously and and strain into a rocks glass filled with ice. Garnish with the mint sprigFrom This Ibiza Bartender Is Making Summer's Darkest CocktailGet recipes like this and more in the Munchies Recipes newsletter. Sign up here.