Prep time: 10 minutes
Total time: 1 hour 10 minutes
kosher salt, to taste
4 ears corn, in husks
¼ cup|60 grams unsalted butter, softened
½ cup|115 grams mayonnaise
1 ½ cups|180 grams crumbled cotija cheese
1 tablespoon ancho chile powder
lime wedges, for serving
- In a large pot of generously salted boiling water, cook the corn until tender, about 1 hour. Using tongs, transfer the corn to a baking sheet and cool slightly.
- Peel back the corn husks and spread butter, then mayonnaise, all over each cob. Sprinkle with the cheese and chili powder and serve with lime wedges.
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