Photo by Rodney Farquhar
Servings: a crowd
Prep time: 15 minutes
Total time: 30 minutes3 plantains, peeled and thinly sliced
canola oil, for frying
kosher salt, to tasteHeat 3-inches of oil in a large saucepan until a deep-fry thermometer reaches 350°F|176°C. Working in batches, fry the plantains, stirring occasionally so they don't stick together, until golden, about 4 minutes. Using a slotted spoon, transfer the plantains to a paper towel-lined plate and season with salt. Plantains will crisp up as they sit.Get recipes like this and more in the Munchies Recipes newsletter. Sign up here.
Prep time: 15 minutes
Total time: 30 minutes
Ingredients
canola oil, for frying
kosher salt, to taste