Makes 1 cocktail
Prep time: 5 minutes
Total time: 7 minutes

Ingredients

2 ounces|60 ml lemongrass Shochu
1 ¼ ounces|35 ml peach shrub
½ ounce|14 ml fresh lime juice
1 large egg white
soda water
red shiso, to garnish

Directions

Place the Shochu, shrub, lime juice, and egg white in a cocktail shaker. Cover and shake vigorously until frothy. Add ice and shake until the shaker is really fucking cold. Double strain into a Collins glass filled with ice. Top with soda water and garnish with the shiso leaf. Add more shrub if you like!

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