Margot Henderson’s Truffle and Cabbage Spaghetti Is Fast, Easy, and Ridiculously Tasty

Spaghetti, cabbage, and truffle oil are not three ingredients that you would typically find cohabitating on a plate.

But when you bring them all together with a bit of olive oil and a lot of Parmesan, there are good chances that this crazy-delicious dish will make you fall off your seat. For real.

Margot Henderson made a career out of conceiving simple, unpretentious dishes that pack a serious punch in the flavor department, and this pasta is no exception.

It’s only got three main ingredients and takes about ten minutes to make, so there’s not a whole lot standing between you and dinner-time (or late-night) greatness in your kitchen.

Don’t give up on post-trendy truffle oil yet. It’s one important corner of this surprisingly perfect trifecta.