The Maison Fallot as seen from its courtyard.
Patrice and Michaël, two mustard-makers whose jobs are to weigh and assemble ingredients.
Mustard seed storage barrels in the Fallot factory attic.
A view of the "machine room".
Mustard seeds in the spinner that separates from the hull—one of the key steps in preparing the product.
Detail of a machine barrel in the machine room.
Mustard inside one of the barrels that mixes up the ingredients.
The mustard-potting assembly line.
Pots on a pallet wait to get boxed up.
The mustard-potting assembly line.
Bags of mustard headed off for quality analysis.
