Visitors crowd the food booth lined streets of the Minnesota State Fair.
Deep-fried nachos supreme from Texas Steak Out at the Minnesota State Fair.
The Rabbit Hole's Carpe Diem, a fish-shaped waffle cone with balsamic-roasted strawberry compote, vanilla ice cream, and garnished with a strawberry. Fire Dog from the Pickle Dog booth at the Minnesota State Fair: a jalapeño pickle with cream cheese wrapped in pastrami.
The Funnel Cake booth at the Minnesota State Fair serves a variety of funnel cakes ranging from Nutella Oreo to chocolate caramel sundae. The Funnel Cake's sundae version with ice cream and chocolate sauce.
A deep-fried Snickers from the Deep Fried Candy Bars booth at the Minnesota State Fair. All photos by Jeanna Duerscherl. A Minnesota State Fair staple, mini-doughnuts from Tom Thumb Donuts.
A bacon-wrapped turkey leg from Texas Steak Out. Manny Gonzalez, owner of Manny's Tortas, blends ingredients for his non-alcoholic piña colada during the Minnesota State Fair.
The Gass Station Grill serves up a variety of hotdogs and corn dogs, including the Minnesota corn dog with blueberries, apples, wild rice, maple syrup, and cayenne pepper. Spam sushi from Sabino's filled with grilled Spam, rice, and egg at the Minnesota State Fair.
