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How-To: Make Not-Your-Mama's Chocolate Cake with Gregory Baumgartner

You're going to want to make this dense, moist devil’s food cake with a buttery chocolate wafer crust and silky chocolate mousse. Trust us.

Gregory Baumgartner—pastry chef at E.P. & L.P. in West Hollywood, CA—shows us how to make "Not Your Mama's Chocolate Cake." This dense, moist devil's food cake with a buttery chocolate wafer crust and silky chocolate mousse is a chocolate lover's dream.