Welcome to the MUNCHIES Hanukkah spectacular, hosted by Dani Luv! To celebrate the second night of the Festival of Lights, Einat Admony—chef and owner of Taim Falafel, Balaboosta, and Bar Bolonat in NYC—innovates the traditional potato latke recipe by mixing things up with sunchokes (also known as Jerusalem artichokes).

Served with a tangy preserved lemon yogurt, these latkes are the perfect recipe to make during Hanukkah and all year long. Peace, love, and latkes!