Pickled Blackberries Recipe

A very simple recipe that you could probably do with any other berry as well.
Photo by Farideh Sadeghin

Serves: 2-4
Prep time: 15 minutes
Total time: 30 minutes


8 ounces|225 grams blackberries
½ cup|100 grams granulated sugar
1 tablespoon rice wine vinegar
1 lime
kosher salt, to taste


Dissolve the sugar in 1 cup|237 ml water in a small saucepan over medium. Stir in the vinegar and squeeze in the lime juice. Season to taste with salt and pour over the blackberries. Pickled blackberries will keep, covered and refrigerated, for up to 2 weeks.

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