Prep time: 45 minutes
Total time: 1 hour 20 minutes
2 tablespoons vegetable oil
kosher salt, to taste
1 pound|475 grams ground beef
1 large yellow onion, ¾ diced, ¼ grated
1-2 pickles, thinly sliced
1-2 cups cheese sauce
½ head iceberg lettuce, shredded
1 tablespoon toasted sesame seeds
special sauce, to serve
- Heat the oil in a large skillet over medium-high. Add the beef and cook, stirring and breaking up the pieces, until browned, 6 to 7 minutes. Season with salt and keep warm.
- To assemble, place your fries on a platter. Top with the meat, onions, and pickles. Drizzle with the cheese sauce and sprinkle with the lettuce and sesame seeds. Serve with the special sauce on the side.
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