Make Your Own Coconut Milk

So you want to make your homemade spicy prawn laksa even better?

"Is that even possible?" you're probably asking yourself. Why, yes, yes it is. "But how?" Fair question. Here's how: by making your own coconut milk.

A little water, a little cheesecloth and you're on your way to silky, milky coconut-infused flavor.

Heck, you don't even have to use it for laksa; you can use it in any myriad of dishes that require a sweet, creamy dimension that only coconut milk can add. And you only need one ingredient to do it: a coconut!

Now that's a recipe with a short ingredients list.