Prep time: 20 minutes
Total time: 40 minutes
1 large bunch curly kale, stems removed, leaves torn into bite-size pieces (about 8 cups)
2 small heads radicchio, torn into bite-size pieces (about 8 cups)
¾ cup|177 ml miso-lemon dressing
4 ounces|113 grams feta cheese, crumbed (about 1 cup)
2 tablespoons thinly sliced chives
crispy red onion rings (or thinly sliced red onions)
1 spring onion, finely sliced
- Combine the kale and radicchio in a large serving bowl and drizzle with ¾ cup|177 ml of the dressing; toss with your hands, scrunching up the kale with your fingers and massaging the dressing into it. Taste and add more dressing, if desired, and continue tossing until evenly coated
- Divide among plates or serve family-style. Garnish with the feta, chives, and onion rings and loads of herbs.
From Dirty Work: Portland's OX Puts Onion Rings on Kale Salad
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