Servings: 1
Prep time: 5 minutes
Total time: 10 minutes
Ingredients
4 ounces|113 ml apple cider
2 ounces|57 ml smoky whiskey or scotch
½ ounce maple syrup
¼ teaspoon vanilla extract
2-3 dashes orange bitters
1 rosemary sprig, plus 1 for garnish
pinch ground cinnamon
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Directions
Combine all ingredients in an ice-filled shaker. Shake well and strain into an ice-filled rocks glass. Using a torch or lighter, set fire to the tip of the remaining rosemary sprig. Extinguish it immediately and use as garnish.
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