After the September 11 attacks, Wilson Tang decided to leave his corporate job and become a restauranteur. He took over his uncle's dim sum restaurant, Nom Wah Tea Parlor, and dedicated himself to incorporating the neighborhood's hidden culinary gems onto the menu.Sign up for our newsletter to get the best of VICE delivered to your inbox daily.
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Uncovering the Best Food in New York City's Chinatown
Restaurateur Wilson Tang shows us the hidden gems of NYC's Chinatown.
