Servings: 2
Prep time: 15 minutes
Total time: 20 minutes
Ingredients
9 1/2 ounces cucumber, thinly sliced
4 ounces carrots, thinly sliced
10 Mexican sour gherkins, halved lengthwise
3 green tomatoes, cut into wedges
2 tablespoons white wine vinegar
kosher salt, to taste
Directions
Toss all ingredients in a bowl and season to taste with salt.