Miso-Glazed Green Beans and Radishes Recipe

Simple, flavorful, and vegetal.
May 25, 2020, 11:00am
Photo by Farideh Sadeghin

Serves 4
Prep time: 15 minutes
Total time: 20 minutes


3 tablespoons|55 grams red miso
2 tablespoons mirin
1 pound|450 grams green beans, trimmed
1 bunch radishes, trimmed and quartered
3 tablespoons olive oil
kosher salt and freshly ground black pepper, to taste


  1. Heat oven to broil.
  2. In a small bowl, whisk together the miso, mirin, and 2 tablespoons water.
  3. Toss the green beans and radishes on a sheet tray with the dressing, olive oil, salt, and pepper. Broil, tossing once halfway through, until charred, 10 to 12 minutes. Transfer to a platter and serve.

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