Prep time: 15 minutes
Total time: 25 minutes
8 sweet potatoes, peeled and cut into ½-inch sticks (about 4 pounds)
¾ cup|177 ml peanut oil
kosher salt and freshly ground black pepper, to taste
5 ounces|142 grams triple cream brie
3 ounces|85 grams honey
1 tablespoon chili flakes
snipped chives, for garnish
- Heat the broiler. Toss the sweet potatoes on a sheet tray with the oil, salt, and pepper. Cook the potatoes, turning every 5 minutes or so, until charred and cooked through, about 10 minutes.
- Toss the potatoes with the brie, honey, and chili flakes and transfer to a serving platter. Garnish with the chives.
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