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How-To: Cook Gill-to-Tail with Antonio Park

Antonio Park from Montreal's Park Restaurant is back to show all of you how to break down a snapper and make three of the best gill-to-tail dishes.
June 3, 2014, 2:10pm

Tired of making just one fish dish when you wife or husband has brought some expertly offed Japanese fish straight from the Tsukiji market? Well, we were too, until we met chef Antonio Park of Montreal's Park Restaurant. You might have seen Antonio in the Joe Beef Munchies episode, as well Matty Matheson's Hangover Cures. Now, Antonio is back to show all of you how to break down a fish and make three of best dishes you could possibly make with snapper. Antonio is a true master, and this is proof. Enjoy.

Season 1 Episode 23 of How-To. Watch more